Prosecco DOC

Exclusively grown and crafted in the northeastern corner of Italy, cozied up against the Dolomites mountains and embraced by the Adriatic Sea, Prosecco is the quintessential Italian sparkler, perfect for aperitif, celebrations, or even the entire meal.

Made from 100% Glera grapes from the Treviso growing zone. Traditional fermentation in stainless steel autoclaves helps achieve the zesty and pleasant character Prosecco is known for.

Body

70%

Acidity

88%

Tannis

5%

Fruit

90%

Florality

60%

Spice

10%

Body

70%

Acidity

88%

Tannis

5%

Fruit

90%

Florality

60%

Spice

10%

Grape Varieties 100% Glera
Fermentation container Stainless steel
Type of yeast Selected yeast

Organic Yes
Vineyard location Treviso

Food pairings Lovely as an aperitif, with white meat, pizza, and much more

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