Amarone della Valpolicella DOC

Amarone della Valpolicella represents Italy in a way no other wine can thanks to its unique vinification methods. A meticulous selection of grapes is naturally dried on special racks for about 100 days, losing water and concentrating aromas and sugars.

Once dried, the grapes are carefully pressed and fermented in oak barrels for thirty days over the winter period.

What we are left with is a luscious red wine with intense and persistent fragrances that classically span from black cherry to wild berries and go all the way to walnut, chocolate, and spice. Dry, robust, and full-bodied with a signature velvety texture.

Coincidentally, Valpolicella derives from the Latin vallis polis cellae, which means “the valley of the many cellars,” reminding us of the long tradition of wine production in this historic area.