Exclusively grown and crafted in the northeastern corner of Italy, cozied up against the Dolomites mountains and embraced by the Adriatic Sea, Prosecco is the quintessential Italian sparkler, perfect for aperitif, celebrations, or even the entire meal.
Made from 100% Glera grapes from the Treviso growing zone. Traditional fermentation in stainless steel autoclaves helps achieve the zesty and pleasant character Prosecco is known for.