
Prosecco DOC
Exclusively grown and crafted in the northeastern corner of Italy, cozied up against the Dolomites mountains and embraced by the Adriatic Sea, Prosecco is the quintessential Italian sparkler, perfect for aperitif, celebrations, or even the entire meal.
Made from 100% Glera grapes from the Treviso growing zone. Traditional fermentation in stainless steel autoclaves helps achieve the zesty and pleasant character Prosecco is known for.
Body
Acidity
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Fruit
Florality
Spice
Winemaking and Aging
Vineyard
Tasting Notes and Food Pairings
Grape Varieties | 100% Glera |
Fermentation container | Stainless steel |
Type of yeast | Selected yeast |
Organic | Yes |
Vineyard location | Treviso |
Food pairings | Lovely as an aperitif, with white meat, pizza, and much more |
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